Crab Salad with Orange Spice Dressing Recipe

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Ingredients:

Serving

1/2 lb imitation crabmeat (diced )
1/4 lb arugula leaf
1/4 lb baby spinach leaves
5 green onions (diced )
5 fresh asparagus spears (cut in small pieces)
2 medium fresh tomatoes (diced )
5 small sweet tender carrots (cut in strips)
1 can mandarin orange segments
1 cup mayonnaise
1/2 cup half-and-half
4 tbsp soy sauce
2 tbsp pickled ginger
1/2 tsp ground ginger
2 tbsp five-spice powder
1 tbsp white sugar
5 tbsp orange juice concentrate (undiluted )
1/2 cup canned mandarin orange segments, drained ( reserve juice)
2 tbsp mandarin orange juice (from the can of segments)
2 tbsp rice vinegar

Directions:

Put all of the salad ingredients in a large salad bowl and toss.
Cover with plastic wrap.
Set in refrigerator until ready to use.
In a blender put in the Mayonnaise and Half and Half and blend for about 8-10 seconds or until well blended.
Add pickled ginger and ground ginger and pulse for about 5 seconds.
Add sugar, Five Spice and orange juice concentrate and pulse for about 5 seconds.
Add remaining ingredients and blend for about 10 seconds or until all of the ingredients are well blended.
Pour dressing mixture into a jar or Salad dressing container (such as one from Tupperware) Refrierate for at least one hour before serving to let flavors blend.
Using salad tongs or 2 large spoons, put a portion of salad on individual salad plates.
Put about 5 or 6 of the mandarin orange segments on each salad.
Pour the salad dressing over each salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.36 Kcal (1015 kJ)
Calories from fat	168.83 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	13.72mg	5%
Sodium	562.43mg	23%
Potassium	293.87mg	6%
Total Carbs	10.8g	4%
Sugars	8.08g	32%
Dietary Fiber	1.93g	8%
Protein	7.71g	15%
Vitamin C	23.1mg	38%
Iron	0.8mg	5%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	154.31 Kcal (646 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	29%
Cholesterol	8.73mg	5%
Sodium	358.09mg	23%
Potassium	187.11mg	6%
Total Carbs	6.88g	4%
Sugars	5.15g	32%
Dietary Fiber	1.23g	8%
Protein	4.91g	15%
Vitamin C	14.7mg	38%
Iron	0.5mg	5%
Calcium	35.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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