Directions:
- Combine cinnamon, cloves, and allspice; tie loosely in a cheesecloth bag. Set aside.
- Wash crab apples; drain well. Remove any blossoms. Pierce blossom end of each crab apple with a large sterilized needle to prevent skin from bursting. Set crab apples aside.
- Combine sugar, vinegar, and water in a stainless steel stockpot, stirring well; add spice bag. Bring mixture to a boil; boil, stirring constantly, until syrup coats a metal spoon. Remove from heat, and let cool to room temperature.
- Add reserved crab apples to syrup; reheat slowly over low heat to avoid bursting the skins. Simmer until crab apples are tender, stirring occasionally. Remove spice bag; discard.
- Pack crab apples into hot sterilized jars, and cover with hot syrup, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process crab apples in boiling-water bath 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.46 Kcal (2510 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 54.71mg | 2% | |
| Potassium | 8.09mg | 0% | |
| Total Carbs | 145.46g | 48% | |
| Sugars | 133.37g | 533% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.13mg | 2% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 21.61g | 48% | |
| Sugars | 19.81g | 533% | |
| Dietary Fiber | 0.48g | 13% | |
| Protein | 0g | 0% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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