Crab And Corn Bisque Recipe

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Crab And Corn Bisque
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Ingredients:

Directions:

  1. Combine milk, cream and stock
  2. Bring to a boil, simmer 10 to 12 mins
  3. Make a rox with equal parts butter and flour to desired color
  4. Add to simmering pot
  5. Stir in corn with liquid, crab meat
  6. Simmer 5 mins
  7. Gradually add hald green onions, salt and seasoning to taste
  8. Use other part of green onions for garnish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.72 Kcal (983 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 59.76mg 20%
Sodium 264.71mg 11%
Potassium 360.18mg 8%
Total Carbs 19.86g 7%
Sugars 6.58g 26%
Dietary Fiber 2.29g 9%
Protein 11.56g 23%
Vitamin C 7.3mg 12%
Iron 13.8mg 76%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 20%
Cholesterol 25.13mg 20%
Sodium 111.32mg 11%
Potassium 151.46mg 8%
Total Carbs 8.35g 7%
Sugars 2.77g 26%
Dietary Fiber 0.96g 9%
Protein 4.86g 23%
Vitamin C 3.1mg 12%
Iron 5.8mg 76%
Calcium 62.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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