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Crab Cake Sliders With Avocado Recipe

Crab Cake Sliders With Avocado Recipe

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Ingredients

Count

Nutrition

433

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
1 celery stalk, very finely chopped
1 tbsp sweet red bell pepper, peeled and very finely chopped
2 tbsp best foods mayonnaise
1 egg, lightly beaten
1/2 cup fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor)
1/2 lb. fresh dungeness crab meat
1 tbsp each fresh chopped chives & parsley
cajun spice seasoning , to taste
all purpose flour , for dusting
oil & butter, for pan frying
4 miniature brioche buns
sauce
3 tbsp best foods mayonnaise
1 tbsp ketchup
1 tbsp sweet pickle relish
a little fresh squeezed lemon juice
sugar , to taste
toppings
1 medium ripe avocado, sliced ( squeeze lemon juice on slices to prevent browning)
4 small inner leaves of red leaf lettuce
4 lemon wedges, for garnish

Directions:

In small sauté pan, melt butter and sauté celery and red bell pepper until soft. Put into a mixing bowl along with the remaining crab cake ingredients. When adding crab, be careful when folding it in, as to not break it up too much.
Form into 4 patties (same diameter as the brioche buns you are using) See Photo. Refrigerate for at least an hour.
Lightly dredge crab cakes in flour, patting off excess. Melt 1 tablespoon butter with about 1 tablespoon of oil in a nonstick pan. Fry crab cakes on each side until golden brown (about 2-3 minutes per side). Transfer crab cakes to a baking sheet and finish in the oven at 375 degrees for 10-15 minutes.
Cut each bun in half and toast in a skillet. Spread sauce on buns, place crab cake on each, top with avocado and a lettuce leaf. Place bun on top and skewer with bamboo skewer and lemon garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.35 Kcal (1814 kJ)
Calories from fat	257.43 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	74.41mg	25%
Sodium	510.19mg	21%
Potassium	347.33mg	7%
Total Carbs	33.2g	11%
Sugars	3.55g	14%
Dietary Fiber	4.97g	20%
Protein	12.31g	25%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	67mg	7%

Amount Per 100 g
Calories	199.57 Kcal (836 kJ)
Calories from fat	118.56 Kcal
		% Daily Value*
Total Fat	13.17g	44%
Cholesterol	34.27mg	25%
Sodium	234.96mg	21%
Potassium	159.96mg	7%
Total Carbs	15.29g	11%
Sugars	1.63g	14%
Dietary Fiber	2.29g	20%
Protein	5.67g	25%
Vitamin C	6.7mg	24%
Vitamin A	0.1mg	4%
Iron	1.3mg	16%
Calcium	30.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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