135988 spice pork tenderloin sweet potatoes sca Recipes

mccormick gourmet bourbon spiced pork with roasted sweet potatoes & apple, brown sugar, pork tenderloins, vegetable oil, orange juice, sweet potatoes, peeled and cut into 1-inch cubes, apples , such as gala or fuji, unpeeled, cored and halved

cooking oil, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh-ground black pepper, pork tenderloin, sweet potatoes, peeled and cut diagonally into 1/4-inch slices, scallions including 2 inches of green top , root end trimmed

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, canola oil, reduced-sodium chicken broth, sweet potatoes, peeled and cubed, dried cranberries, dijon mustard, apple, sliced, green onions, chopped

pork tenderloin, sweet green pepper, coarsely chopped, sweet red pepper, coarsely chopped, plum sauce (please use a good brand), soya sauce, freshly grated ginger (or to taste)

pork shoulder chops, 1 inch thick, sweet potatoes , parboiled, onion, sliced, apples, unpeeled, brown sugar, salt, nutmeg

pork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice

pork loin chops (5 oz each), vegetable oil, orange juice, brown sugar, ground mace, ground ginger, salt , optional, pepper, sweet potatoes (1-1/4 lb), butter, melted, cornstarch, water

sweet potatoes, olive oil, chili powder, cayenne pepper or 1/4 tsp hot paprika, salt and pepper

cooking oil, divided, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh ground pepper, pork tenderloin, sweet potato, peeled and cut diagonally into 1/4-in slices, scallions , with root end trimmed only

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper

sweet potato (500g cut into 2cm cubes ), lean pork chops , deboned, cut into 4cm cubes, canned tomatoes, chopped, garlic clove, crushed, unsweetened orange juice (125ml), shallots, chopped (green parts only ), cumin seed, fresh lime juice, fresh coriander, chopped

sweet potatoes, peeled and cut into 1 1 & # 8260, 2-inch chunks, pure maple syrup, dark brown sugar , firmly packed, vanilla, butter, melted, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, bourbon, eggs, instant nonfat dry milk powder , crystals, water, pie shell, 9-inches and unbaked, heavy cream, sweetened and whipped, candied ginger, chopped

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

sweet potatoes, peeled and cut lengthwise into wedges (about 1 lb), bartlett pears, cut into wedges, olive oil, fresh thyme, kosher salt & freshly ground black pepper, pork tenderloin (1 1/4 lb), prosciutto, honey