Place the sweet potato, pork, tomatoes, garlic, orange juice, shallots and cumin in the base of a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on low setting for 7 hours.
Stir in the lime juice and coriander and cook for a further 5 minutes. Taste to season and serve with steamed beans or broccoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.82 Kcal (1477 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	73.75mg	25%
Sodium	295.44mg	12%
Potassium	1405.21mg	30%
Total Carbs	46.37g	15%
Sugars	16.55g	66%
Dietary Fiber	7.56g	30%
Protein	33.07g	66%
Vitamin C	32.9mg	55%
Vitamin A	1.3mg	42%
Iron	4.8mg	27%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	79.15 Kcal (331 kJ)
Calories from fat	10.43 Kcal
		% Daily Value*
Total Fat	1.16g	8%
Cholesterol	16.54mg	25%
Sodium	66.27mg	12%
Potassium	315.22mg	30%
Total Carbs	10.4g	15%
Sugars	3.71g	66%
Dietary Fiber	1.7g	30%
Protein	7.42g	66%
Vitamin C	7.4mg	55%
Vitamin A	0.3mg	42%
Iron	1.1mg	27%
Calcium	29.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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