124 spears butter sauce Recipes

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

fresh asparagus spears, butter, fresh shiitake mushrooms, stemmed, caps sliced, minced garlic, grated onion, soy sauce, sake, hon-dashi , japanese bonito-type soup stock granules, is sold at asian markets., cayenne pepper, sea scallops

broccoli, cut into spears, butter or 1 tbsp margarine, chopped onion (1 medium), garlic cloves, minced, all-purpose flour, salt, black pepper, milk, shredded smoked gouda cheese (3 oz), soft breadcrumbs (1 slice), butter or 2 tsp margarine, melted

broccoli, washed and cut into long spears, butter, brown sugar, soy sauce, vinegar, pepper, garlic, minced, roasted cashews

fresh broccoli, cut into spears, butter, cornstarch, fresh orange juice, divided, fresh parsley, minced, lemon juice, orange zest, dried thyme, dry mustard, pepper

frozen broccoli spears, butter, cubed, cornstarch, orange juice, grated orange peel

fresh broccoli, cut into spears, butter, king arthur unbleached all-purpose flour, orange juice, grated orange peel, canned mandarin oranges, dried tarragon, plain yogurt

fresh broccoli, cut into spears, butter, king arthur unbleached all-purpose flour, sour cream, minced fresh parsley, prepared horseradish, lemon juice

water, fresh asparagus spear, cut into 2 inch pieces (24 spears ), butter, onion, cut in 1/4 inch slices (1/2 cup), red pepper , cut into 2 by 1/2 inch pieces (1 cup), fresh garlic, finely chopped, fresh gingerroot, finely chopped, rice vinegar or 1 tbsp cider vinegar, soy sauce, sugar, chili-garlic sauce

sliced almonds, butter, fresh broccoli, cut into spears, chicken broth or water, soy sauce, pepper

red onion, diced, garlic, chopped, olive oil, for sauteing, breadcrumbs, capers, catfish fillets, garlic butter sauce , recipe follows, grilled asparagus spears , recipe follows, sweet potatoes , recipe follows

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous

butter, fresh lemon juice, cream cheese, milk, chopped fresh chives, boneless skinless chicken breast halves, lump crabmeat, red onion, chopped, tomato, chopped, asparagus spears, trimmed and peeled, water , to boil asparagus, flour, vegetable oil, butter, fresh ground pepper, salt, salt for boiling water, tomatoes (to garnish )

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

asparagus spears, grated parmesan cheese, fresh breadcrumbs, eggs, beaten, garlic salt, hot pepper sauce, butter, olive oil, grated parmesan cheese

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper