Directions:
- Bring orange juice and next 3 ingredients to a boil in a medium saucepan; boil over medium-high heat until reduced to about 1/2 cup. Reduce heat to low; whisk in butter, 1 piece at a time, until combined. Remove from heat; stir in chervil, salt, and pepper.
- Dredge crabs in flour just until lightly coated. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. When oil is hot, add half the crabs, top-side down; sauté 2 to 3 minutes per side, until golden, adding more oil, if needed. Drain crabs on paper towels, then transfer to a baking sheet in a 200° oven to keep warm. Repeat with remaining oil and crabs.
- Serve crabs with asparagus and couscous; drizzle with the butter sauce.
- Did somebody say citrus-saffron? Sounds like a classic template for Sauvignon Blanc. Compared to light, lean versions from France, Artesa Sauvignon Blanc Reserve ($25), like many American versions, tends to have a bit more creaminess that pairs well with the rich sautéed crab. But it will also have plenty of the grape's characteristic herbalness- a satisfying match with the asparagus, whose unusual taste often makes it a problem-child for wine. -Mark Oldman
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2453.58 Kcal (10273 kJ) | ||
| Calories from fat | 1409.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.66g | 241% | |
|---|---|---|---|
| Cholesterol | 270.73mg | 90% | |
| Sodium | 15551.06mg | 648% | |
| Potassium | 5205.36mg | 111% | |
| Total Carbs | 210.97g | 70% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 79.43g | 159% | |
| Vitamin C | 161.5mg | 269% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 36.5mg | 203% | |
| Calcium | 1038.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 241% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 90% | |
| Sodium | 428.68mg | 648% | |
| Potassium | 143.49mg | 111% | |
| Total Carbs | 5.82g | 70% | |
| Sugars | 0.92g | 134% | |
| Dietary Fiber | 0.34g | 50% | |
| Protein | 2.19g | 159% | |
| Vitamin C | 4.5mg | 269% | |
| Iron | 1mg | 203% | |
| Calcium | 28.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Griot with Sauce Ti-Malice
Habanero pepper and 14 more.. -
Pork Chops With Shallots and Cider
Pork chops , lean, Shallots, finely chopped and 5 more.. -
Asparagus Cream Soup
Asparagus spears or 2 (10 oz) packages frozen , thawed or... and 9 more.. -
Roasted Halibut with Chervil Sauce
Loosely packed chervil sprigs (1/2 oz.) and 13 more.. -
Grilled Chicken Citrus Salad
Orange juice, Lime juice, Shallots, minced, Garlic, minced and 8 more.. -
Cuban Pork Chops with Mojo (Guy Fieri)
Orange juice, divided, Fresh lime juice, divided, Vinegar and 14 more.. -
Winning Cream of Asparagus Soup
Fresh asparagus, trimmed and cut in 1/2-inch pieces and 8 more.. -
Sauted Asparagus With Mushrooms
Asparagus, Shallot, Garlic cloves, Butter and 3 more.. -
Creamed Mushrooms on Multigrain Toast
Unsalted butter, Shallot, minced and 7 more..
Also Try
-
-
Cedar-Planked Salmon with Crab and Citrus Beurre Blanc
Wild salmon fillet (6 to 8 oz. each and at least 2 in. wi... and 4 more.. -
Spice-Crusted Salmon with Citrus Sauce
Carton plain fat-free yogurt, Fat-free sour cream and 17 more.. -
Scallops with Caper and Brown Butter Sauce
Sea scallops, Salt, Freshly ground black pepper and 4 more.. -
Mediterranean Tuna Cakes with Citrus Mayonnaise
Mayonnaise, Fat-free mayonnaise, Fat-free milk and 15 more.. -
-
Coconut-Crusted Soft-Shell Crab with Mango Chutney
Chopped peeled mango, Chopped onion, Water, Dried currants and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
