65 spanish tortilla potatoes peppers Recipes

  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Spanish Tortilla
    potatoes (slice them with a mandolin like 1/4 on an inch and
    5 More
    potatoes (slice them with a mandolin like 1/4 on an inch, onions (in julienne), in large green pepper (cut in julienne), salt , plus 1/2 tsp of pepper, olive oil, eggs
    6 ingredients
  • Spanish Tortilla
    olive oil, potatoes, peeled, bacon, cooked ham, diced and
    4 More
    olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning
    20 min, 8 ingredients
  • Spanish Tortilla (Melissa  d'Arabian)
    russet potatoes, peeled and thinly sliced, olive oil and
    8 More
    russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar
    35 min, 10 ingredients
  • Tortilla de Patata (Spanish Tortilla)
    butter, red bell pepper, sliced into rings and
    9 More
    butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese
    11 ingredients
  • Spanish Tortilla with Corn, Tomato, and Potato
    eggs, basil, thinly sliced, salt, pepper and
    6 More
    eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, divided, olive oil, divided, garlic gloves, peeled and thinly sliced, diced yukon gold or fingerling potatoes, fresh corn kernels (about 2 ears ), grape tomatoes
    40 min, 10 ingredients
  • Spanish Tortilla
    olive oil, potatoes , sliced about a 1/4 inch thick and
    4 More
    olive oil, potatoes , sliced about a 1/4 inch thick, onion, sliced, garlic clove, crushed, eggs, salt and pepper
    40 min, 6 ingredients
  • Spanish Tortilla
    extra-virgin olive oil, divided, onion, thinly sliced and
    11 More
    extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper
    40 min, 13 ingredients
  • Spanish Tortilla
    red peppers, eggs and
    4 More
    red peppers, eggs, potatoes, peeled and sliced into 3mm discs, feta cheese, crumbled, spinach, chopped, cheddar cheese, grated
    40 min, 6 ingredients
  • Spanish Tortilla
    eggs, basil, thinly sliced, salt, pepper and
    6 More
    eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, olive oil, garlic cloves, thinly sliced, diced fingerling potatoes, fresh corn kernel (2 ears ), grape tomatoes
    40 min, 10 ingredients
  • Spanish Tortilla
    olive oil, idaho potato, peeled and cut into 1-inch pieces and
    5 More
    olive oil, idaho potato, peeled and cut into 1-inch pieces, yellow onion, peeled and diced into 1/4-inch pieces, chorizo sausage, finely diced into 1/4-inch pieces, kosher salt, fresh ground pepper, eggs, beaten
    35 min, 7 ingredients
  • Spanish Tortilla
    eggs, milk, frozen spinach or 2 cups fresh spinach and
    4 More
    eggs, milk, frozen spinach or 2 cups fresh spinach, onion, chopped, potato, sliced (optional), olive oil, salt and pepper
    15 min, 7 ingredients
  • Spanish Tortilla (Tortilla de Patatas) Spanish Tortilla (Tortilla de Patatas)
    olive oil, sliced peeled baking potato, chopped onion and
    9 More
    olive oil, sliced peeled baking potato, chopped onion, chopped red bell pepper, eggs, egg whites, salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, drained capers
    12 ingredients
  • Potato Chip Spanish Tortilla Potato Chip Spanish Tortilla
    eggs and
    5 More
    eggs, potato chips, slightly crushed (high-end such as terra chips), tomato, seeded and finely chopped (3/4 cup), yellow sweet pepper, finely chopped (1/3 cup), green onions, chopped, vegetable oil
    15 min, 6 ingredients
  • Potato Spanish Tortilla (Tapas) Potato Spanish Tortilla (Tapas)
    eggs, onions, potatoes, olive oil and
    1 More
    eggs, onions, potatoes, olive oil, salt and pepper, to taste
    40 min, 5 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Spanish Tortilla With Potatoes, Artichokes, and Peppers Spanish Tortilla With Potatoes, Artichokes, and Peppers
    olive oil , plus more if needed, divided and
    7 More
    olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt
    45 min, 8 ingredients
  • Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus
    extra virgin olive oil, extra virgin olive oil and
    7 More
    extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed
    35 min, 9 ingredients




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