112560 spanish scallops lemon con limon Recipes

  • Scallops in Tomato Sauce
    scallops, lemon , zest of, safflower oil and
    7 More
    scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)
    55 min, 10 ingredients
  • Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon)
    garlic cloves, chicken stock, olive oil and
    6 More
    garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish
    1 hour 5 min, 9 ingredients
  • Lemon Sauteed Scallops
    butter, garlic cloves, minced, dry sea scallops and
    5 More
    butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley
    15 min, 8 ingredients
  • Quick Steamed Scallops
    scallops, lemon juice, garlic, crushed and
    4 More
    scallops, lemon juice, garlic, crushed, chili powder (optional, to taste), noodles, frozen mixed vegetables, soy sauce
    10 min, 7 ingredients
  • Scallops, Scampi-Style
    couscous, sea scallops, lemon and
    6 More
    couscous, sea scallops, lemon, garlic clove, crushed with press, zucchini (8 oz. each or 2 of each) or 4 (8 oz) summer squash (8 oz. each or 2 of each), margarine, salt, coarse black pepper, chopped chives
    23 min, 9 ingredients
  • Scallops With Chourico
    portuguese chourico sausage, scallops, lemon , juice only and
    2 More
    portuguese chourico sausage, scallops, lemon , juice only, green onion, chopped, fresh parsley to garnish
    40 min, 5 ingredients
  • Scallop Pasta Salad
    bay scallops, lemon juice and
    7 More
    bay scallops, lemon juice, tomato, peeled, seeded and chopped, green onions, sliced, olive oil, red wine vinegar, uncooked angel hair pasta, broken in half, salt, coarsely ground pepper to taste
    10 min, 9 ingredients
  • Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado
    zucchini, diced to 1/4-inch and
    12 More
    zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar
    50 min, 13 ingredients
  • Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano
    rock octopus, bay leaf, lemon, olive oil, garlic and
    14 More
    rock octopus, bay leaf, lemon, olive oil, garlic, salt and pepper, fresh rosemary, clams, squid, in-shell scallops, cuttlefish, prawns, broccoli romano, cl chicken stock, cl lobster stock or seafood stock, unsalted butter, cl white wine, espelette powder or spanish paprika, lemon juice
    2 hour , 19 ingredients
  • Spanish Scallops With Garlic Cream & Tomato Jam Spanish Scallops With Garlic Cream & Tomato Jam
    garlic cloves, 12 lightly mashed and 2 minced (medium-siz... and
    7 More
    garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)
    40 min, 8 ingredients
  • Spanish Scallops and Rice Spanish Scallops and Rice
    olive oil, butter, onion, chopped and
    10 More
    olive oil, butter, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, mexican rice , and pasta mix, chicken broth, basil, heavy cream, sea scallops, limes , juice of, tomatoes, chopped, chopped fresh parsley
    30 min, 13 ingredients
  • Lemon Scallops With Amontillado Sherry Lemon Scallops With Amontillado Sherry
    garlic cloves, peeled and minced, olive oil and
    7 More
    garlic cloves, peeled and minced, olive oil, all-purpose flour, salt, ground black pepper, sea scallops, lemon , juice and zest (meyer if you can get it), dry sherry (amontillado-not cooking sherry!), brown sugar
    10 min, 9 ingredients
  • Spanish Chicken, Lemon, and Potatoes Spanish Chicken, Lemon, and Potatoes
    extra virgin olive oil, skinned and boned chicken thighs and
    9 More
    extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded
    33 min, 11 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    10 ingredients
  • Scallop Cocktail Scallop Cocktail
    fresh scallops, lemons, halved, lettuce leaves
    3 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    17 min, 10 ingredients
  • Spanish Style Lemon Chicken Spanish Style Lemon Chicken
    chicken thighs, lemon juice, olive oil, chicken broth and
    2 More
    chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper
    50 min, 6 ingredients
  • Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali) Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)
    head fennel, cored, sliced 1/4-inch thick and
    8 More
    head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup
    40 min, 9 ingredients




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