Ingredients:
- 14 garlic cloves, 12 lightly mashed and 2 minced (medium-size)
- tomato jam (see my related recipe)
Directions:
- Place the smashed garlic cloves, cream, and clam juice in a small, heavy saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook, partially covered, until the garlic feels completely soft when poked with a skewer, 10 to 12 minutes. If the cream mixture has reduced in volume, add enough cream to make 1 cup. Let the garlic cream cool for a few minutes, then transfer it to a blender and puree until smooth.
- Place 4 tablespoons of the olive oil and the minced garlic in a small deep skillet over medium-low heat. Stir until the garlic is very fragrant but not browned, 1 to 2 minutes. Add the garlic cream and whisk until the sauce is emulsified. Continue cooking, stirring from time to time, until the sauce thickens a little, about 3 minutes. Season the sauce with salt to taste, remove it from heat and keep warm.
- Pat the scallops dry with paper towels and seasono them with salt & pepper. Heat the remaining 2 tablespoons of olive oil in a very large skillet over high heat until almost smoking. Working in three batches, cook the scallops until golden brown and opaque throughout, about 2 minutes per side. Transfer the cooked scallops to a plate and cover with foil to keep warm.
- To serve, spread the garlic cream on 4 plates, and arrange 6 scallops on top of each. Dab the scallops with the Tomato Jam and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 300.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 85.72mg | 4% | |
| Potassium | 82.55mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.33 Kcal (1647 kJ) | ||
| Calories from fat | 363.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 51% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 14% | |
| Sodium | 103.76mg | 4% | |
| Potassium | 99.92mg | 2% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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