137796 spaghetti con panodero crudo sauce Recipes

spaghetti squash (about 1 medium), fresh tomatoes, chopped, fresh mushrooms, sliced, green pepper, diced, carrot, shredded, red onion, diced, garlic cloves, minced, pepper, olive oil, tomato sauce, parmesan cheese, grated (optional)

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg

spaghetti, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, minced garlic, red hot red pepper flakes (to taste), light red wine (like chianti classico or a good red zinfandel...a quality wine, but not necessarily expensive), butter

spaghetti, butter (or margarine), garlic cloves, finely chopped, fresh parsley, chopped, minced clams, undrained, fresh parsley, chopped, parmesan cheese, grated

spaghetti squash (about 8 inches), water, ground beef, onion, chopped, green pepper, chopped, garlic powder, dried basil, dried oregano, salt, pepper, chili powder, tomato puree, grated parmesan cheese, divided

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

pasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

spaghetti, ground chicken, olive oil, salt, onions, chopped, garlic cloves, chopped, tomato puree, red chile, crushed, fresh basil leaves, washed and chopped, black peppercorns, crushed, dried parsley, cheese, grated

spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter

spaghetti, spanish onion, tomato paste, italian tomato, peeled, tuna, olive oil, bay leaf, thyme, oregano, rosemary, marjoram, salt, butter, parmesan cheese

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine

spaghetti, anchovy fillets, chopped, red wine, pecorino romano cheese, grated, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, minced, dried hot chili peppers, crushed (optional), salt (to season )

spaghetti (450g), salt , to taste, extra virgin olive oil, plus extra for drizzling (59ml), garlic cloves, peeled and crushed, tomatoes, halved, fresh basil leaf, pecorino cheese, freshly grated, for sprinkling

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti , dired, diced tomatoes with juice, fresh basil , torn, olive oil, red wine vinegar, capers, anchovies, mashed, fresh mozzarella cheese, chopped, salt , to taste, pepper , to taste