Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella Recipe
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Directions:
- Cook the pasta according to directions, and then drain.
- While the pasta is cooking, mix all of the remaining ingredients in a bowl.
- Toss with the hot pasta and serve, topped with a sprinkling of Parmesan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.38 Kcal (1471 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 225.05mg | 9% | |
| Potassium | 216.05mg | 5% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 305.68 Kcal (1280 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 10% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 195.78mg | 9% | |
| Potassium | 187.95mg | 5% | |
| Total Carbs | 50.45g | 19% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 13.97g | 32% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 175.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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