Spaghetti Con Pomodorini E Pecorinio Recipe

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Spaghetti Con Pomodorini E Pecorinio
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Ingredients:

Directions:

  1. Place spaghetti in salted boiling water. Stir to prevent from sticking together.
  2. While the pasta is cooking, heat up olive oil in a saucepan and gently sautí garlic until golden.
  3. Add tomatoes and cook until the tomatoes become soft. Season with salt.
  4. About 2 minutes before the spaghetti is at the al dente­ stage, drain, conserving approximately a cup and a half of pasta water(about 7-8 minutes).
  5. Add the spaghetti and pasta water to the saucepan. The pasta water will help lengthen and give flavor to the sauce. Turn off heat.
  6. Add torn basil leaves and cook together for approximately 30 seconds.
  7. Generously sprinkle pecorino cheese and mix well. Drizzle with olive oil.
  8. Move the spaghetti to a serving bowl. Top with more pecorino cheese and serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.34 Kcal (2601 kJ)
Calories from fat 153.66 Kcal
% Daily Value*
Total Fat 17.07g 26%
Sodium 26.81mg 1%
Potassium 1178.79mg 25%
Total Carbs 100.62g 34%
Sugars 15.02g 60%
Dietary Fiber 7.3g 29%
Protein 18.64g 37%
Vitamin C 55mg 92%
Iron 3.4mg 19%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 26%
Sodium 5.18mg 1%
Potassium 227.93mg 25%
Total Carbs 19.46g 34%
Sugars 2.9g 60%
Dietary Fiber 1.41g 29%
Protein 3.6g 37%
Vitamin C 10.6mg 92%
Iron 0.7mg 19%
Calcium 12.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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