14771 southern smothered cabbage Recipes

heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

bacon, cut in 1 inch pieces, green cabbage, coarsely sliced, onion, thinly sliced, salt, water

bacon, head green cabbage, sliced, onion, sliced, salt and pepper

smoked sausage, cut into small pieces, onion, large (diced ), head cabbage, medium size (chopped ), salt, cayenne pepper, black pepper

savoy cabbage, onion, finely chopped, extra virgin olive oil, garlic cloves, crushed, fennel seed, salt, flakes or 1/2 tsp sea salt, fresh ground black pepper, balsamic vinegar

head of green cabbage, chopped, onion, diced, garlic cloves, minced, spring onions, chopped, hot sausage links , or 6 slices of thick bacon, salt and pepper to taste, ground parsley or fresh just a little for color, splash of white wine vinegar, sugar

bacon, head cabbage, chopped, onion, chopped, sliced fresh mushrooms, salt and ground black pepper to taste

head cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper

cabbage, cleaned and shredded, water, salt pork, sugar, salt (optional), pepper (optional)

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

head cabbage , common, cooked, onion, yellow ,small, garlic, minced, salt, sea

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

links fresh bratwursts, beer, bacon, chopped, onions , julienned, fresh ground black pepper, head of cabbage, cored and shredded, salt, garlic, chopped, whole grain mustard, hot dog buns

oil, yellow onion, chopped, potato, peeled and chopped, green cabbage, chopped, carrots , 1 inch pieces, cream of celery soup, chicken broth

links of fresh bratwurst, beer, bacon, chopped, julienned onions, freshly ground black pepper, head of cabbage, cored and shredded, salt, chopped garlic, whole grain mustard, egg hot-dog buns, potato salad (see recipe ), roasted potato salad, new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, or store bought, creole mustard, juice of 1 fresh lemon, chopped fresh parsley leaves, hard-boiled eggs, sliced, bound bacon , rendered until crispy, red onions, thinly sliced

links of fresh bratwurst, beer, bacon, chopped, julienned onions, freshly ground black pepper, head of cabbage, cored and shredded, salt, chopped garlic, whole grain mustard, egg hot-dog buns, potato salad (see recipe ), roasted potato salad, new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, or store bought, creole mustard, juice of 1 fresh lemon, chopped fresh parsley leaves, hard-boiled eggs, sliced, bacon , rendered until crispy, red onions, thinly sliced

water, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley