In a large saucepan, over medium heat, combine the water, beer, mirepoix (onions, celery and carrots), garlic and bay leaves. Season with salt. Add the ham hocks. Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours. Add the sausages. Continue to cook for 20 minutes. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Add the onions. Season with black pepper. Saute for 4 minutes. Add the cabbage. Continue to saute until wilted, about 6 minutes. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low. Add the pasta. Season with salt and pepper. Simmer for 4 to 6 minutes. Remove from the heat. Remove the ham hocks and sausage. To serve, remove the meat from the ham hocks. Place the ham and sausages on a platter. Spoon the cabbage mixture into a serving bowl and serve with the sausages and spaetzle. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.1 Kcal (3961 kJ)
Calories from fat	525.63 Kcal
		% Daily Value*
Total Fat	58.4g	90%
Cholesterol	202.47mg	67%
Sodium	1474.12mg	61%
Potassium	888.34mg	19%
Total Carbs	49.59g	17%
Sugars	12.45g	50%
Dietary Fiber	8.83g	35%
Protein	38.78g	78%
Vitamin C	85.8mg	143%
Vitamin A	2mg	67%
Iron	3.4mg	19%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	90.22 Kcal (378 kJ)
Calories from fat	50.13 Kcal
		% Daily Value*
Total Fat	5.57g	90%
Cholesterol	19.31mg	67%
Sodium	140.58mg	61%
Potassium	84.72mg	19%
Total Carbs	4.73g	17%
Sugars	1.19g	50%
Dietary Fiber	0.84g	35%
Protein	3.7g	78%
Vitamin C	8.2mg	143%
Vitamin A	0.2mg	67%
Iron	0.3mg	19%
Calcium	17mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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