Cabbage Smothered And Southern Recipe

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Cabbage Smothered And Southern
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Ingredients:

Directions:

  1. CLEAN YOUR CABBAGE, AND I CUT MINE INTO SMALL QUARTERS.
  2. IN A LARGE POT, PLACE YOUR CABBAGE, MEAT AND SEASONINGS.
  3. ADD 1/2 CUP OF WATER (CABBAGE TENDS TO MAKE ITS OWN JUICE)
  4. BRING TO A BOIL FOR A FEW MINUTES
  5. TURN DOWN TO A MEDIUM HEAT. PLACE A SEE THROUGH LID ON TOP OF YOUR POT SO YOU CAN KEEP YOUR SOUTHERN EYE ON THE CABBAGE.
  6. STIR CABBAGE A FEW TIMES TO HELP THE SMOTHERING PROCESS
  7. TASTE YOUR CABBAGE HALFWAY THROUGH, YOU MAY HAVE TO ADD A LITTLE BIT OF THIS OR A LITTLE BIT OF THAT. LOL!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.05 Kcal (390 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 44.16mg 2%
Potassium 422.48mg 9%
Total Carbs 15.82g 5%
Sugars 6.81g 27%
Dietary Fiber 7.36g 29%
Protein 2.55g 5%
Vitamin C 84.5mg 141%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 36.56 Kcal (153 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 5%
Sodium 17.35mg 2%
Potassium 166mg 9%
Total Carbs 6.22g 5%
Sugars 2.68g 27%
Dietary Fiber 2.89g 29%
Protein 1g 5%
Vitamin C 33.2mg 141%
Calcium 37.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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