Directions:
- Spray pan with oil liberaly, add garlic and thinly sliced onions-saute'
- Cut up cabbage and add to onions-add salt and black pepper stir and and 1/4 cup water-let smother stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.45 Kcal (1442 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Sodium | 14127.58mg | 589% | |
| Potassium | 1706.99mg | 36% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 28.98g | 116% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 342.6mg | 571% | |
| Iron | 0.3mg | 2% | |
| Calcium | 416.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 33.42 Kcal (140 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 12% | |
|---|---|---|---|
| Sodium | 1370.53mg | 589% | |
| Potassium | 165.6mg | 36% | |
| Total Carbs | 6.37g | 22% | |
| Sugars | 2.66g | 110% | |
| Dietary Fiber | 2.81g | 116% | |
| Protein | 1.05g | 22% | |
| Vitamin C | 33.2mg | 571% | |
| Calcium | 40.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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