66 southern pork chop Recipes
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pork chops , center-cut (boneless or bone-in), buttermilk and15 Morepork chops , center-cut (boneless or bone-in), buttermilk, unseasoned meat tenderizer, flour, sleeve finely ground saltine crackers, garlic salt, black pepper, lemon pepper, white pepper, crushed rosemary, rubbed sage, ground allspice (or 1/8 tsp ground cloves), ground ginger, onion powder, ground thyme, ground turmeric, canola oil (flavored with hickory bacon drippings)40 min, 17 ingredients
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Southern Pork Chopspealed and chopped in 1 inch cubes, thick cut pork chops and5 Morepealed and chopped in 1 inch cubes, thick cut pork chops, apple juice (not apple cider), butter, salt and pepper to taste, cornstarch30 min, 7 ingredients
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Southern Pan Fried Pork Chopspork chops, salt and pepper, all-purpose flour and4 Morepork chops, salt and pepper, all-purpose flour, vegetable oil, yellow onion, chopped, garlic cloves, chopped fine, water35 min, 7 ingredients
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Southern Living's Pork Chops With Cream Gravypork chops (1/2-inch thick ), salt and pepper and6 Morepork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper55 min, 8 ingredients
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Granny's Smothered Southern Style Pork Chopspork chops, washed and dried, all-purpose flour and4 Morepork chops, washed and dried, all-purpose flour, shortening (crisco is best ), warm water, seasoning salt, ground pepper1 hour 10 min, 6 ingredients
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Sarasota's Southern Skillet Pork Chopsthick bone in pork chops and10 Morethick bone in pork chops, sweet onion (cut in half and thin sliced ), chopped tomatoes (san marzano or a good quality tomato), field peas , rinse and drain (bushes makes some black eyed or lady peas which are very good, but there are several bran), okra (i use frozen ), chicken broth, bay leaf, chopped parsley, peanut oil, salt, pepper40 min, 11 ingredients
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Good Ol' Southern Pork Stewboneless pork chops (can substitute with boneless pork te... and13 Moreboneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav), beef broth (double rich variety is best), beef bouillon cubes, potatoes (scrubbed, but i leave the skin on for their nutritional value and cut into chunks), sweet potato (peeled and cut into chunks ), carrots (washed and cut into chunks ), yellow sweet onion (i just quarter mine, we like the large pieces), butter (cut into chunks ), garlic powder, onion powder, basil leaves (crushed ), red wine vinegar, water, salt and pepper5 hour 10 min, 14 ingredients
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