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Southern Living's Pork Chops With Cream Gravy Recipe

Southern Living's Pork Chops With Cream Gravy Recipe

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Southern Living's Pork Chops With Cream Gravy

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Ingredients:

Serving

4 -6 pork chops (1/2-inch thick )
salt and pepper
1/4 cup vegetable oil
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp browning sauce
1/4 tsp salt
1/8 tsp pepper

Directions:

Trim excess fat from pork chops.
Sprinkle pork chops lightly with salt and pepper.
Brown chops on both sides in hot oil, and drain on paper towels.
Reserve 2 tablespoons drippings in skillet.
Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
Yield: 4 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.31 Kcal (458 kJ)
Calories from fat	82 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	1.23mg	0%
Sodium	122.68mg	5%
Potassium	99.02mg	2%
Total Carbs	5.22g	2%
Sugars	3.15g	13%
Dietary Fiber	0.09g	0%
Protein	2.1g	4%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	148.42 Kcal (621 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	14%
Cholesterol	1.66mg	0%
Sodium	166.57mg	5%
Potassium	134.45mg	2%
Total Carbs	7.09g	2%
Sugars	4.27g	13%
Dietary Fiber	0.12g	0%
Protein	2.86g	4%
Calcium	102.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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