233808 southern pecan halves stuffed cheese Recipes

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

elbow macaroni, cooked, butter, melted, evaporated milk, whole milk, eggs, beaten, sharp cheddar cheese, shredded, dry mustard, salt, black pepper, mild cheddar cheese, sliced

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

mashed potatoes, egg (beat), flour, tea. garlic salt (or more to taste), butter, shredded cheddar cheese, salt to taste

canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend