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Southern Rice Pilaf Stuffing with Ham, Pecans and Greens Recipe

Southern Rice Pilaf Stuffing with Ham, Pecans and Greens Recipe

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Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

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Ingredients

Count

Nutrition

818

Calories

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Ingredients:

Serving

4 1/2 cups (about) canned low-salt chicken broth
1 bay leaf
3/4 cup wild rice
3/4 cup long- grain white rice
3 tbsp butter
2 cups chopped ham (about 3/4 lb)
1 1/2 cups chopped onions
1 1/2 cups chopped celery with leaves
1 large bunch collard greens, sliced
2 tbsp chopped fresh marjoram or 2 tsp dried
3 cups packaged cubed bread stuffing
1 cup pecans, toasted, coarsely chopped
1/4 tsp ground nutmeg
3 eggs, beaten to blend

Directions:

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf.
Melt butter in heavy large Dutch oven over medium heat. Add ham, onions and celery and sauté until onions are tender, about 10 minutes. Add collard greens and marjoram and sauté until greens wilt, about 3 minutes. Add mixture to rice. Mix in cubed stuffing, pecans and nutmeg. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
To bake stuffing in turkey: Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
To bake all stuffing in pan: Preheat oven to 375°F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.95 Kcal (3425 kJ)
Calories from fat	364.63 Kcal
		% Daily Value*
Total Fat	40.51g	62%
Cholesterol	96.24mg	32%
Sodium	2158.22mg	90%
Potassium	604.02mg	13%
Total Carbs	89.75g	30%
Sugars	9.9g	40%
Dietary Fiber	6.67g	27%
Protein	24.67g	49%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	6.3mg	35%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	213.31 Kcal (893 kJ)
Calories from fat	95.09 Kcal
		% Daily Value*
Total Fat	10.57g	62%
Cholesterol	25.1mg	32%
Sodium	562.83mg	90%
Potassium	157.52mg	13%
Total Carbs	23.41g	30%
Sugars	2.58g	40%
Dietary Fiber	1.74g	27%
Protein	6.43g	49%
Vitamin C	1.1mg	7%
Iron	1.6mg	35%
Calcium	38mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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