Pecan and Chocolate Pralines Recipe

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Pecan and Chocolate Pralines
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Ingredients
6
Count
Nutrition
258
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Line 2 baking sheets with parchment. Stirring gently, bring 2 cups pecans, both sugars, cream, and butter to a boil in a medium heavy saucepan over medium-high heat. Attach candy thermometer to side of pan. Boil, occasionally swirling pan, until thermometer registers 236°F, 7-8 minutes. Remove from heat; stir vigorously with a wooden spoon until mixture thickens and pecans are suspended in syrup, 2-3 minutes.
  2. Drop candy by heaping teaspoonfuls onto prepared sheets. Let cool completely. Spoon some melted chocolate over; place a pecan half on top. Chill until set, about 30 minutes. DO AHEAD: Can be made 1 week ahead. Store airtight in refrigerator. Return to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.26 Kcal (1081 kJ)
Calories from fat 221.04 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 23.67mg 8%
Sodium 2.8mg 0%
Potassium 105.08mg 2%
Total Carbs 10.86g 4%
Sugars 8.29g 33%
Dietary Fiber 2.06g 8%
Protein 2.3g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 624.45 Kcal (2614 kJ)
Calories from fat 534.46 Kcal
% Daily Value*
Total Fat 59.38g 38%
Cholesterol 57.23mg 8%
Sodium 6.78mg 0%
Potassium 254.07mg 2%
Total Carbs 26.26g 4%
Sugars 20.04g 33%
Dietary Fiber 4.98g 8%
Protein 5.57g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 1.8mg 4%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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