Pecan Cranberry Biscotti Recipe

Posted by
Rate It!
Pecan Cranberry Biscotti
Add your photo!
Ingredients
10
Count
Nutrition
1245
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Finely chop half the pecans, leaving the remaining pecans as halves.
  3. Set aside.
  4. In a large bowl, combine the baking powder, flour, sugar and salt.
  5. Set aside.
  6. In a small bowl, beat together the eggs, egg yolks and vanilla.
  7. Add to dry ingredients and mix until sticky dough is formed.
  8. Stir in pecans, cranberries and lemon zest.
  9. Line a large baking sheet with parchment paper.
  10. Divide dough in half.
  11. With one half, scoop out small amounts of dough with a wooden spoon and form a rough log directly on the parchment paper.
  12. With floured hands, shape rough log into a smooth log which measures 9 inches long by 3 inches wide.
  13. Repeat with second half of dough, placing it about 4-5 inches away from first log.
  14. Bake until golden brown, about 25-30 minutes.
  15. Remove from oven and let stand for 10 minutes or until cool enough to handle.
  16. In the meantime, reduce oven temperature to 275F degrees.
  17. On cutting board, with serrated knife, cut logs into 1/2 inch thick diagonal slices.
  18. Place pieces, cut side down, on baking sheet.
  19. Bake for 20 minutes or until lightly toasted.
  20. Turn cookies over and bake for 20 minutes longer or until slightly dry.
  21. Cool on wire rack then store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.65 Kcal (5211 kJ)
Calories from fat 656.92 Kcal
% Daily Value*
Total Fat 72.99g 112%
Cholesterol 232.5mg 78%
Sodium 169.56mg 7%
Potassium 685.17mg 15%
Total Carbs 135.41g 45%
Sugars 60.05g 240%
Dietary Fiber 12.17g 49%
Protein 24.81g 50%
Vitamin C 0.9mg 1%
Iron 5.1mg 28%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 415.12 Kcal (1738 kJ)
Calories from fat 219.1 Kcal
% Daily Value*
Total Fat 24.34g 112%
Cholesterol 77.54mg 78%
Sodium 56.55mg 7%
Potassium 228.52mg 15%
Total Carbs 45.16g 45%
Sugars 20.03g 240%
Dietary Fiber 4.06g 49%
Protein 8.27g 50%
Vitamin C 0.3mg 1%
Iron 1.7mg 28%
Calcium 56.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top