Colonel Sanders’ Southern Pecan Pie Recipe

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Colonel Sanders’ Southern Pecan Pie
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Ingredients:

Directions:

  1. Mix the first 7 ingredients together thoroughly.
  2. Spread 2/3 cup pecan halves in an unbaked pie shell.
  3. Pour liquid mixture over pecans in pie shell.
  4. Bake 35-45 minutes in 325 F degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.81 Kcal (3876 kJ)
Calories from fat 507.38 Kcal
% Daily Value*
Total Fat 56.38g 87%
Cholesterol 184.27mg 61%
Sodium 451.89mg 19%
Potassium 267.9mg 6%
Total Carbs 102.44g 34%
Sugars 77.32g 309%
Dietary Fiber 5.02g 20%
Protein 12.69g 25%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 381.53 Kcal (1597 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 87%
Cholesterol 75.94mg 61%
Sodium 186.23mg 19%
Potassium 110.4mg 6%
Total Carbs 42.22g 34%
Sugars 31.86g 309%
Dietary Fiber 2.07g 20%
Protein 5.23g 25%
Vitamin C 0.8mg 3%
Iron 1.5mg 20%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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