Directions:
- Preheat oven to 400°F with rack in upper third.
- Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. Transfer to a plate and cool completely.
- Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
- Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Transfer to a plate.
- Put a parsley leaf under each cheese marble and spear together with a wooden pick.
- Cooks notes: Cheese marbles can be made and coated with pecans 1 day ahead and chilled. Cheese marbles can be speared with parsley 1 hour ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 4.6mg | 0% | |
| Potassium | 15.77mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 487.2 Kcal (2040 kJ) | ||
| Calories from fat | 443.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 3% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 0% | |
| Sodium | 109.69mg | 0% | |
| Potassium | 376.12mg | 0% | |
| Total Carbs | 10.14g | 0% | |
| Sugars | 2.99g | 1% | |
| Dietary Fiber | 5.99g | 1% | |
| Protein | 8.87g | 1% | |
| Vitamin C | 32.5mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.2mg | 1% | |
| Calcium | 80.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange-Pecan-Spice Pound Cake
Chopped pecans, toasted and divided, Butter, softened and 18 more.. -
Butter Pecan Cake
Butter and 14 more.. -
Lemon Rosemary Cookies
Butter, softened, Sugar, Lemon zest, Fresh rosemary, Egg and 5 more.. -
Orange-Pecan-Spice Pound Cake
Chopped pecans, toasted and divided, Butter, softened and 15 more.. -
Loving Loaf
Melted butter, White sugar, Crushed vanilla wafers and 9 more.. -
Sour Cream Pecan-Streusel Muffins
Chopped pecans, Butter, melted, Sugar, Brown sugar and 8 more.. -
Apple Nut Muffins
Butter, Brown sugar, Flour, Ground cinnamon, Ground nutmeg and 13 more.. -
The Best Butter Pecan Cake
Butter, Chopped pecans (about 8 oz) and 14 more.. -
Grandgirl's Fresh Apple Cake from Georgia (Paula Deen)
Butter, for greasing pan, Sugar, Eggs, Vegetable oil and 13 more.. -
Best-Ever Banana Bread (honestly!)
Butter, Dark brown sugar, Milk and 10 more.. -
Butter Pecan Cake
Butter, melted, Chopped pecans, Butter, softened, Sugar and 10 more.. -
Pecan Sour Cream Coffee Cake
Sugar, Cinnamon, Light brown sugar, Pecans (chopped ) and 9 more.. -
Indescribably Delicious Banana Bread
Butter, Dark brown sugar, Milk, Pecans (or more ), Butter and 8 more.. -
Easy Caramel Sticky Buns (Pillsbury)
Butter or 1/4 cup margarine, Brown sugar, Light corn syrup and 5 more..
Also Try
-
Spinach, Toffee Pecan and Goat Cheese Salad
Pecans, toasted (70 g), Granulated sugar, Water and 8 more.. -
-
Spinach, Pear, and Goat Cheese Salad with Pecans
Coarsely chopped pecans, Canola oil, divided and 10 more.. -
-
Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Soft fresh goat cheese, room temperature and 10 more.. -
Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
Beets, leaves trimmed , or 1/2 lb roasted beets from deli... and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
