Southern Potato Cakes With Cheese Recipe

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Ingredients:

Serving

2 cups mashed potatoes
1 egg ( beat)
1/2 cup flour
1/4 tea. garlic salt (or more to taste)
2 tbsp. butter
1 cup shredded cheddar cheese
salt to taste

Directions:

Mix together mashed potatoes, egg, flour and garlic salt. Stir like mad to blend.
Melt 1Tb. butter in skillet. (cast iron preferably) over low heat. Drop by spoonfulls into melted butter . Drop enough to flatten out to about a 4 inch pancake that is about 1/2 to 1 inch thick.
Sprinkle cheddar cheese onto the mashed potatoe cake. Spoon more potatoe over the cheese and cook till the bottom is brown (about 10 minutes)...flip and cook other side till brown...about another 10 minutes will do. The 2nd tablespoon of butter is for the second side.......

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.12 Kcal (3580 kJ)
Calories from fat	360.33 Kcal
		% Daily Value*
Total Fat	40.04g	62%
Cholesterol	171.7mg	57%
Sodium	1408.93mg	59%
Potassium	697.98mg	15%
Total Carbs	96.7g	32%
Sugars	13.32g	53%
Dietary Fiber	9.24g	37%
Protein	26.96g	54%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	5.9mg	33%
Calcium	610.2mg	61%

Amount Per 100 g
Calories	210.18 Kcal (880 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	62%
Cholesterol	42.2mg	57%
Sodium	346.3mg	59%
Potassium	171.56mg	15%
Total Carbs	23.77g	32%
Sugars	3.27g	53%
Dietary Fiber	2.27g	37%
Protein	6.63g	54%
Vitamin C	3.1mg	21%
Iron	1.5mg	33%
Calcium	150mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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