15669 sourdough rounds caper relish Recipes

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

orange sections, red red onion, chopped fresh flat-leaf parsley, capers, minced, grated orange rind, fresh orange juice, extra-virgin olive oil, rice vinegar, ground red pepper, arctic char fillets, kosher salt, freshly ground black pepper

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger

chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces

sourdough bread, wheel brie cheese, butter softened, chili powder, dry ground mustard, garlic powder, granulated sugar

pimento stuffed olive , rinsed well, pitted kalamata olive , rinsed well, bottled capers, drained and rinsed well, olive oil, garlic clove, minced, red wine vinegar or 1 tsp fresh lemon juice, dried oregano or 1/8 tsp thyme, crumbled, hot red pepper flakes (can use more for extra heat )

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

extra virgin olive oil, minced shallot, garlic cloves, minced, sliced green olives, capers, rinsed and drained, minced fresh basil, fresh ground black pepper

tilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered