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Seared Rib-Eye Steak With Tomato-Caper Relish Recipe

Seared Rib-Eye Steak With Tomato-Caper Relish Recipe

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Seared Rib-Eye Steak With Tomato-Caper Relish

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Ingredients:

Serving

2 1/4 tsp coarse kosher salt, divided
1 garlic clove, chopped
3/4 lb orange and yellow vine-ripened tomato, cut into 1/3-inch cubes
6 tbsp coarsely chopped pimento stuffed olives
6 tbsp chopped fresh cilantro
4 tbsp extra-virgin olive oil, divided
3 tbsp drained capers
1 1/2 tbsp fresh lime juice
2 1/4 tsp finely chopped pickled jalapeno chiles
3/4 tsp dried oregano, crumbled
3 rib eye steaks (each about 1 lb, 1 1/2-inch-thick )
2 1/4 tsp ground cumin
3/4 tsp fresh ground black pepper

Directions:

Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms. Transfer garlic paste to medium bowl. Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well. Season relish to taste with salt and pepper. DO AHEAD Can be prepared 1 hour ahead. Let stand at room temperature.
Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt. Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes. Add steaks. Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side. Transfer steaks to cutting board and let rest 10 minutes.
Thinly slice steaks crosswise. Overlap slices on plates. Serve with relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.97 Kcal (4438 kJ)
Calories from fat	688.38 Kcal
		% Daily Value*
Total Fat	76.49g	118%
Cholesterol	49.89mg	17%
Sodium	3301mg	138%
Potassium	312.53mg	7%
Total Carbs	55.12g	18%
Sugars	5.36g	21%
Dietary Fiber	3.07g	12%
Protein	40.66g	81%
Vitamin C	31.7mg	53%
Iron	2.2mg	12%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	620.83 Kcal (2599 kJ)
Calories from fat	403.19 Kcal
		% Daily Value*
Total Fat	44.8g	118%
Cholesterol	29.22mg	17%
Sodium	1933.41mg	138%
Potassium	183.05mg	7%
Total Carbs	32.28g	18%
Sugars	3.14g	21%
Dietary Fiber	1.8g	12%
Protein	23.81g	81%
Vitamin C	18.5mg	53%
Iron	1.3mg	12%
Calcium	29.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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