Easy Olive Caper Relish Recipe

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Easy Olive Caper Relish
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Ingredients:

Directions:

  1. In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
  2. Cover and refrigerate for 4 hours before serving.
  3. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.64 Kcal (3331 kJ)
Calories from fat 698.44 Kcal
% Daily Value*
Total Fat 77.6g 119%
Cholesterol 145.31mg 48%
Sodium 1099.21mg 46%
Potassium 31.54mg 1%
Total Carbs 5.61g 2%
Sugars 0.6g 2%
Dietary Fiber 2g 8%
Protein 21.91g 44%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 706.52 Kcal (2958 kJ)
Calories from fat 620.21 Kcal
% Daily Value*
Total Fat 68.91g 119%
Cholesterol 129.04mg 48%
Sodium 976.09mg 46%
Potassium 28.01mg 1%
Total Carbs 4.98g 2%
Sugars 0.54g 2%
Dietary Fiber 1.78g 8%
Protein 19.45g 44%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 78.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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