Chili Brie Cheese Dip In Sourdough Round Recipe

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Chili Brie Cheese Dip In Sourdough Round
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Ingredients
7
Count
Nutrition
133
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine spices and sugar then set aside.
  3. Cut circle in top of bread and remove bread center to make room for brie.
  4. Spread butter in bread then sprinkle with 2 teaspoons spice mixture.
  5. With knife make 2” cuts around edge of bread at 1” intervals.
  6. Remove rind from brie and place in bread then sprinkle brie with remaining spice.
  7. Replace top of bread then bake on baking sheet for 25 minutes.
  8. To serve remove bread top and break into bite size pieces then dip bread pieces in hot brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.35 Kcal (558 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 32.17mg 11%
Sodium 228.76mg 10%
Potassium 63.09mg 1%
Total Carbs 5.07g 2%
Sugars 0.53g 2%
Dietary Fiber 0.3g 1%
Protein 7.02g 14%
Iron 0.7mg 4%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 339.92 Kcal (1423 kJ)
Calories from fat 220.17 Kcal
% Daily Value*
Total Fat 24.46g 15%
Cholesterol 81.99mg 11%
Sodium 583.1mg 10%
Potassium 160.81mg 1%
Total Carbs 12.92g 2%
Sugars 1.36g 2%
Dietary Fiber 0.78g 1%
Protein 17.9g 14%
Vitamin A 0.1mg 1%
Iron 1.7mg 4%
Calcium 146.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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