Directions:
- In a small skillet, heat the oil over medium heat. When hot, add the shallots and garlic and cook, stirring, until lightly browned, about 2 minutes. Take the pan off the heat and stir in the olives, capers, and basil. Season to taste with pepper and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.94 Kcal (205 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Sodium | 291.26mg | 12% | |
| Potassium | 50.79mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 6% | |
|---|---|---|---|
| Sodium | 925.51mg | 12% | |
| Potassium | 161.38mg | 1% | |
| Total Carbs | 10.02g | 1% | |
| Sugars | 3.08g | 4% | |
| Dietary Fiber | 2.74g | 3% | |
| Protein | 2.03g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 54.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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