52855 sour spareribs vegetarian Recipes

spareribs, brown sugar, cornstarch, dry mustard, ginger, salt, chili powder, garlic clove, vinegar, tomato juice, water, soya sauce, worcestershire sauce

spareribs, cut into serving-size pieces, white sugar, ketchup, vinegar, soy sauce

pork spareribs or 5 -6 lbs pork back ribs, brown sugar, sugar, cornstarch, ketchup, vinegar, cold water

pork spareribs, well trimmed , cut into single ribs (about 8 to 9 ribs), water, sugar, diameter 1/2-inch-thick) slices peeled fresh ginger , smashed, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, dark soy sauce, chinkiang vinegar or balsamic vinegar, ketchup, salt

country-style spareribs, garlic, minced, vegetable oil, cornstarch, soy sauce, sugar, white vinegar, canned pineapple chunks (packed in its own juice, reserve liquid), pineapple juice (add water if needed to make 1/4 cup), brown sugar , packed, dried mustard

spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, light soy sauce, tomato ketchup, vegetable oil, green pepper, coarsely chopped, onion, coarsely chopped, carrot, finely sliced, chopped garlic, chopped gingerroot, pineapple chunks

ketchup, brewed coffee, white sugar, worcestershire sauce, brown sugar, onion, cut up, spareribs

boneless pork spareribs, garlic cloves, minced, minced onion, brown sugar, tomato paste, orange juice, light soy sauce, wine vinegar, salt, ground ginger

salt, dry sherry or rice wine, cornstarch, pork spareribs , cut 1/2 inch wide by 1 inch length, sliver skin removed can substitute pork chops), vegetable oil, sauce, sugar, rice wine vinegar, soy sauce, ketchup, cornstarch

water , for boiling walnuts, salt , for boiling walnuts, fresh shelled walnuts, red bell pepper, green bell pepper, cornstarch, water, oil , for stir-frying, pineapple slices, sweet and sour sauce, carrot, shredded, for garnish

pork spareribs or pork loin back ribs, sugar, brown sugar, cornstarch, ketchup, cider vinegar, cold water

pork spareribs, separated and cut through the bone into thirds, peanut oil, fresh ginger, peeled and smashed, garlic cloves, peeled and smashed, water, green onion, chopped, szechuan hot bean sauce, dark soy sauce, dry sherry, cider vinegar, sugar, sesame oil, sambal oelek (to taste)

rack spareribs, white vinegar, catsup, sugar, soy sauce, water, cornstarch, peanut oil or 3 tbsp vegetable oil, onions, thinly sliced, green peppers, cut in thin strips, garlic clove, finely chopped

pineapple chunks in heavy syrup, soy sauce, cornstarch, lean pork spareribs, vegetable oil, cider vinegar, brown sugar, water, garlic cloves (minced ), ground ginger

lean pork spareribs , cut into single ribs, sugar, soy sauce, black soy sauce, chinese red vinegar or 1 tbsp red wine vinegar, ketchup, shaoxing wine or 1 tbsp dry sherry, water

pork spareribs, canola oil (for frying ), all-purpose flour (for dredging), cold water, ketchup, soy sauce, brown sugar, white vinegar

butter or margarine, onion , chopped, pitted purple plums, undrained, frozen lemonade concentrate, thawed and undiluted, chili sauce, soy sauce, salt, divided, prepared mustard, worcestershire sauce, ground ginger, drops hot sauce, spareribs