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Sweet and Sour Spareribs Recipe

Sweet and Sour Spareribs Recipe

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Ingredients:

Serving

5 to 6 lb pork spareribs
1/2 cup sugar
1/2 cup packed brown sugar
2 tbsp cornstarch
1 cup ketchup
2/3 cup cider vinegar
1/2 cup cold water

Directions:

Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours.
Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. Yield: 5 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.17 Kcal (8006 kJ)
Calories from fat	1262.78 Kcal
		% Daily Value*
Total Fat	140.31g	216%
Cholesterol	435.36mg	145%
Sodium	733.49mg	31%
Potassium	1369.94mg	29%
Total Carbs	63.29g	21%
Sugars	34.99g	140%
Dietary Fiber	1.92g	8%
Protein	84.47g	169%
Vitamin C	10.9mg	18%
Iron	6.1mg	34%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	279.37 Kcal (1170 kJ)
Calories from fat	184.5 Kcal
		% Daily Value*
Total Fat	20.5g	216%
Cholesterol	63.61mg	145%
Sodium	107.16mg	31%
Potassium	200.15mg	29%
Total Carbs	9.25g	21%
Sugars	5.11g	140%
Dietary Fiber	0.28g	8%
Protein	12.34g	169%
Vitamin C	1.6mg	18%
Iron	0.9mg	34%
Calcium	18.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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