Directions:
- Mix together all ingredients except spareribs and simmer on stove for 10 minutes.
- Pour sauce over ribs.
- Bake in 350 degree oven for approximately 1 1/2 hours.
- You can use up to 3 lbs of ribs if you choose.
- Turn ribs after 45 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.81 Kcal (3721 kJ) | ||
| Calories from fat | 554.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.62g | 95% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 532.89mg | 22% | |
| Potassium | 749.07mg | 16% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 11mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 95% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 60% | |
| Sodium | 152.06mg | 22% | |
| Potassium | 213.75mg | 16% | |
| Total Carbs | 11.99g | 14% | |
| Sugars | 6.67g | 93% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 10.29g | 72% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1mg | 19% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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