hard-boiled eggs, peeled, white vinegar, canned beet juice ( drained from a can)- optional for pink pickledeggs ), salt, onions, chopped, sugar - i added more to taste, heaping tbsp pickling spices
pickled beets , juice only, white vinegar, water, red wine and
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pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped
eggs, boiled and peeled, bermuda onion, sliced thinly and
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eggs, boiled and peeled, bermuda onion, sliced thinly, distilled white vinegar, water, white sugar, garlic, peeled and sliced, curry powder, crushed red pepper flakes
eggs, grainy mustard, mayonnaise, cider vinegar and
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eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve
eggs, hard cooked, neufchatel cream cheese, softened and
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eggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions
eggs, hard boiled and peeled (see kittencal s technique f... and
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eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice