Directions:
- Pierce hard boiled eggs 2 or 3 times with a toothpick.
- Heat oil in a wok, and fry eggs until golden.
- Drain.
- Cut eggs in half and place on a serving dish.
- Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
- Drain.
- Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
- Spoon onion and chilies over eggs.
- Pour sauce over all.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 207.34mg | 9% | |
| Potassium | 211.53mg | 5% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.07 Kcal (720 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 31% | |
|---|---|---|---|
| Cholesterol | 172.96mg | 82% | |
| Sodium | 146.07mg | 9% | |
| Potassium | 149.02mg | 5% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.42g | 14% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 6.7g | 19% | |
| Vitamin C | 24.2mg | 57% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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