Directions:
- Boil the eggs for 8-10 minutes;let them completely cool and then peel.
- Place eggs in a large sanitized glass jar.
- Combine the remaining ingredients and boil the brine for 5 minutes.
- Allow the brine to cool for a bit and then pour over the eggs.
- Cover tightly and let stand for 5- 7 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.53 Kcal (291 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 644.46mg | 27% | |
| Potassium | 61.3mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.65g | 3% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 7% | |
|---|---|---|---|
| Cholesterol | 215.69mg | 55% | |
| Sodium | 849.25mg | 27% | |
| Potassium | 80.78mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.86g | 3% | |
| Protein | 7.54g | 11% | |
| Iron | 1.2mg | 5% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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