Directions:
- Place eggs in a pan and cover with water.
- Bring the eggs to a boil and boil for 1 minute, turn off and leave in the water until the eggs have naturally cooled.
- While the eggs are cooking slice the onion and put all other ingredients into a pan and heat just enough to dissolve the sugar.
- Taste the liquid to make sure it has the sweet/sour taste you want adjust by adding vinegar or sugar to your taste.
- When the eggs are cooled peel.
- Add all ingredients into large plastic container making sure the eggs are covered with liquid and refrigerate for 5 days.
- Serve and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 98.04mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.85 Kcal (334 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 7% | |
|---|---|---|---|
| Cholesterol | 144.14mg | 55% | |
| Sodium | 57.16mg | 3% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 4.27g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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