Directions:
- Place eggs in a pan and cover with water.
- Bring the eggs to a boil and boil for 1 minute, turn off and leave in the water until the eggs have naturally cooled.
- While the eggs are cooking slice the onion and put all other ingredients into a pan and heat just enough to dissolve the sugar.
- Taste the liquid to make sure it has the sweet/sour taste you want adjust by adding vinegar or sugar to your taste.
- When the eggs are cooled peel.
- Add all ingredients into large plastic container making sure the eggs are covered with liquid and refrigerate for 5 days.
- Serve and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 98.04mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.85 Kcal (334 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 7% | |
|---|---|---|---|
| Cholesterol | 144.14mg | 55% | |
| Sodium | 57.16mg | 3% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 4.27g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pea Shoot Salad with Radishes and Pickled Onion
Cider vinegar, Water, Sugar, Vertically sliced red onion and 8 more.. -
Hot Bacon Salad Dressing
Bacon, Granulated sugar, All-purpose flour, Egg, beaten and 4 more.. -
Pickled Beets
Cider vinegar, Water, Sugar, Pickling spice, Mustard seeds and 5 more.. -
Real German Potato Salad - Direct from My Friend in Frankfurt's
Onion, chopped and 9 more.. -
Refrigerator Pickled Zucchini Ribbons
Cider vinegar, Water, Sugar, Salt, Mustard seeds, Turmeric and 5 more.. -
Golden Crunchy Pickled Onions
Mild onions, Whole black peppercorns, Mustard , seed and 7 more.. -
Pickled Onion
Onion , cut into 1/8-inch slices, Salt, divided and 7 more.. -
Springtime Asparagus Medley
Water, Fresh asparagus, trimmed and cut into 2-inch pieces and 10 more.. -
Swedish Pickled Beets
Cider vinegar (or white vinegar), Water, Sugar, Salt and 2 more.. -
Sweet & Sour Watermelon Cucumber Salad
Cider vinegar, Water, Sugar, Poppy seed and 4 more.. -
Spring Giardiniera
Cider vinegar, Water, Sugar, Salt, Black peppercorns and 10 more.. -
Pickles Carrots
Cider vinegar, Water, Sugar, Dill seeds, Bay leaf and 3 more..
Also Try
-
Pennsylvania Dutch Pickled Beets and Eggs
Eggs, Whole pickled beets , juice reserved, Onion, chopped and 6 more.. -
Pennsylvania Dutch Red Beet Eggs and Pickled Beets
Red beets, sliced, undrained, White vinegar, Sugar and 1 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
