29 favorite pickled eggs Recipes

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

potatoes, eggs, hard boiled and chopped, chopped onion, pickle (to taste), salt and pepper (to taste), mayonnaise, ranch dressing mix

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

stewing chicken, pickling spices, salt, onions, peeled, halved, carrots, peeled, halved, butter, flour, white wine, salt, pepper, egg yolks, lemon juice, hard-boiled eggs, sliced, danish ham, sliced thinly, pie crust , dough (premade or your favorite savory crust), egg, beaten with, water

mashed potatoes, hard-boiled eggs, fresh butter, salt, divided, full rich milk, mustard, sugar, pepper, pepper vinegar (i use the juice from my favorite pickles)

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

white long-grain rice, black beans, rinsed, shallot, chopped, pickled jalapeno, prepared barbecue sauce, chili powder , preferably ancho, ground cumin, egg white, kosher salt , freshly ground pepper, vegetable oil, divided, hamburger buns, favorite burger toppings (for serving)

corn bread/muffin mix, egg, beaten, milk, tomatoes, peeled and chopped, green pepper, chopped, onion, chopped, bacon, cooked and crumbled, chopped sweet pickles, mayonnaise, sweet pickle juice, shredded parmesan cheese

potatoes peeled and cubed, mayonnaise, yellow mustard adjust to taste, onion finely chopped, horseradish sauce adjust to taste, salt to taste, hard-boiled eggs chopped, dill pickles (optional) chopped, pepper to taste, celery seed (optional)

hard cooked extra large eggs, minced ham, mayonnaise, sweet pickle relish, prepared mustard, horseradish, apple cider vinegar, shallot, minced very fine, sugar, favorite hot sauce, chopped fresh chives

hard-boiled eggs, peeled, cut in half, and yolks removed, cream cheese, mayonnaise, prepared yellow mustard, barbecue sauce, minced garlic, chopped smoked beef brisket (homemade or from you favorite bbq shack), minced sweet onion, minced dill pickles, salt, pepper, barbecue sauce , in a squeeze bottle, chopped flat leaf parsley, for garnish

hard-boiled eggs, divided, red potatoes or 8 large yukon gold potatoes, washed well, do not peel, green onions or 4 scallions, chopped small, radishes, chopped into small cubes, celery ribs, chopped small, chopped gherkins or 1/2 cup dill pickles, miracle whip (no subsitutes), dry mustard, dijon mustard, salt, black pepper, chopped fresh dill weed, granulated sugar, cider vinegar, gherkin pickle juice, granulated garlic powder, celery seeds (optional), hungarian paprika , for sprinkle, fresh parsley (to garnish ) (optional)

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

bread, your favorite leftover meatloaf, egg, american cheese (or your favorite other toppings (tomato, lettuce, bacon, pickles, whatever you like)

antipasti, cheese straws, toast rounds, marinated tomato and cucumber salad stacks, pickled okra spears, spiced pecans, cheese stuffed pimentos, cola marinated country ham, pickled oysters, dozen cheese straws (buy them or make them--it s easy!), dozen slices of bread of your choice, dozen fresh , shucked oysters with liquor (reserve shells for plating), dozen pimentos (cherry peppers), sliced country ham, roma tomatoes, seedless cucumbers, fresh okra spears, shelled, raw pecan halves, cider vinegar, divided, your favorite cola (coke, pepsi, rc, even dr. pepper), cream cheese, egg white, white, granulated sugar, garlic cloves, crushed, sugar, water, tbsb balsamic vinegar, mustard seed, divided, hot red chili flakes, divided, ground cinnamon, ground nutmeg, dill seed, olive oil, cracked black pepper and sea salt

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.