Directions:
- While eggs are boiling, Drain beets, mix equal parts of beet juice, vinegar, sugar and add to gallon jar.
- When eggs are done, peel and add to jar, then add beets to cover.
- Will be ready in 3 days.
- I add some thinly sliced onions to mine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.52 Kcal (295 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 110.01mg | 5% | |
| Potassium | 96.98mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 7% | |
|---|---|---|---|
| Cholesterol | 238.95mg | 55% | |
| Sodium | 160.6mg | 5% | |
| Potassium | 141.58mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 8.71g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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