Directions:
- Hard boil and peel eggs.
- Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
- Simmer for five minutes.
- Add vinegar and return to a boil.
- In large glass canning jar, layer eggs, onions and brine.
- Let sit in refrigerator for three days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.11 Kcal (252 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 141.36mg | 47% | |
| Sodium | 132.16mg | 6% | |
| Potassium | 61.36mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.89 Kcal (381 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 6% | |
|---|---|---|---|
| Cholesterol | 213.73mg | 47% | |
| Sodium | 199.81mg | 6% | |
| Potassium | 92.78mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.69g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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