Directions:
- In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter. Drain them on kitchen paper.
- Deep fry the shallots until golden, drain on kitchen paper.
- Now deep fry the eggs till golden brown all over. Drain them and keep them warm.
- In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.
- Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most. Drizzle the sauce over them and top with the chillies and shallots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.99 Kcal (2910 kJ) | ||
| Calories from fat | 566.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 97% | |
|---|---|---|---|
| Cholesterol | 279.75mg | 93% | |
| Sodium | 809.02mg | 34% | |
| Potassium | 231.08mg | 5% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.15 Kcal (1533 kJ) | ||
| Calories from fat | 298.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 97% | |
|---|---|---|---|
| Cholesterol | 147.38mg | 93% | |
| Sodium | 426.23mg | 34% | |
| Potassium | 121.74mg | 5% | |
| Total Carbs | 12.19g | 8% | |
| Sugars | 9.03g | 69% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.88g | 22% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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