117778 solo poached chicken Recipes

boneless skinless chicken breast, sliced onion, diced spanish salad olives, dried pasta (i like rotini), warm beer, salt and pepper

chicken breast, cubed, chicken stock powder or 1 tsp vegetable stock powder, carrots, sliced, leek, sliced, peas, thawed if frozen, cornstarch, mixed with, cold water, chopped fresh parsley

poached chicken breasts, rice noodles, broken into small pieces, garlic , lightly smashed, coriander, smooth peanut butter, light soy sauce, runny honey, chili oil, rice vinegar, dry sherry, cucumber, peeled,seeded and cut into thin shreds

boneless skinless chicken breast, gingerroot, diced, garlic clove, smashed and diced, soy sauce, sherry wine, sugar, mushrooms, sliced, raw rice (not instant ), cooking oil, chicken stock

boneless skinless chicken breast, cut into small pieces, onion, chopped, green bell pepper, chopped, uncooked rice (, not instant ), water or 1 cup chicken broth, butter, lemon juice, dried basil

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

boneless skinless chicken breast (or about 1/2 cup of cooked meat), uncooked pasta (i like penne for this recipe), pesto sauce, sour cream, shredded parmesan cheese

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

tomato, diced, cooked chicken breasts, diced (left over is fine ), dry pasta (i like rotini), green olives, diced, white wine (i like a chablis), olive oil, dried basil, black pepper

thawed boneless skinless chicken breast, frozen vegetables (i like a combination of caulflower, broccoli, and carrots), lemon , juice of, please, salt, black pepper, olive oil

chicken broth, divided, soy sauce, garlic clove, minced, sugar, minced fresh gingerroot, boneless skinless chicken breast, cubed, vegetable oil, uncooked long grain rice, sliced mushrooms, drained

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

poached chicken breast, celery rib, chopped, mayonnaise, dijon mustard, chopped fresh parsley, lettuce leaves, chopped chipotle chile in adobo (optional,for a spicier version)

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish