63914 solo glazed grilled breast Recipes

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

tyson grilled & ready fully cooked grilled breast fillets, ranch-style salad dressing, dill weed, dried, vegetable oil, mushrooms, fresh; sliced, onion, thinly sliced, separated into rings, lettuce, shredded, pita bread pockets, halved

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

boneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)

dry mustard (mustard powder), white wine vinegar or 3 tbsp cider vinegar, honey, dijon mustard, dried thyme, dried oregano, boneless skinless chicken breasts (a.k.a. chicken breast halves)

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce