Directions:
- Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
- Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
- Transfer chicken to plates. Spoon glaze in saucepan over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.66 Kcal (2862 kJ) | ||
| Calories from fat | 269.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1383.39mg | 58% | |
| Potassium | 576.9mg | 12% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 42.82g | 171% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 43.89g | 88% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 46% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 58% | |
| Sodium | 432.39mg | 58% | |
| Potassium | 180.32mg | 12% | |
| Total Carbs | 20.59g | 22% | |
| Sugars | 13.38g | 171% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 13.72g | 88% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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