45418 soft boiled warm croutons Recipes

eggs, red wine vinegar, dijon mustard, kosher salt, black pepper, olive oil, anchovy fillets, finely chopped (optional), garlic, thinly sliced, thick slices french bread, crusts removed and cut into 1/2-inch-wide sticks, frisee or 1 5-oz bag mixed greens

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt

warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt

soft tofu (not silken), chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, asian sesame oil, coarse korean hot red-pepper flakes, sugar

warm milk, egg, beaten, butter, sugar, salt, bread flour, active dry yeast, melted butter

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

soft tofu , not silken, chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, sesame oil, crushed red pepper flakes, sugar

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

ciabatta bread, olive oil, smoked back bacon, tomatoes, lettuce leaves, soft boiled eggs, extra virgin olive oil, white wine vinegary, coarse grain mustard, fresh chives chopped

olive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish