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Warm Tofu with Spicy Garlic Sauce Recipe

Warm Tofu with Spicy Garlic Sauce Recipe

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Ingredients:

Serving

1 (14-to 18-oz) package soft tofu ( not silken)
1 tsp chopped garlic
1/4 cup chopped scallion
2 tsp sesame seeds, toasted and crushed with side of a heavy knife
3 tbsp soy sauce
1 tbsp asian sesame oil
1 tsp coarse korean hot red-pepper flakes
1/2 tsp sugar

Directions:

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
Cooks' notes: Sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Tofu can be kept warm up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.32 Kcal (315 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Sodium	392.8mg	16%
Potassium	30.2mg	1%
Total Carbs	2.99g	1%
Sugars	0.85g	3%
Dietary Fiber	0.98g	4%
Protein	6.14g	12%
Vitamin C	0.7mg	1%
Iron	1mg	6%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	86.48 Kcal (362 kJ)
Calories from fat	50.08 Kcal
		% Daily Value*
Total Fat	5.56g	7%
Sodium	450.97mg	16%
Potassium	34.67mg	1%
Total Carbs	3.43g	1%
Sugars	0.98g	3%
Dietary Fiber	1.12g	4%
Protein	7.05g	12%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	114.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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