Ingredients:
- 4 tbsp chiffonade romaine lettuce
- 1 tbsp chiffonade red cabbage
- 2 tsp habanero onion puree, recipe follows
Directions:
- Season each crawfish with the paprika and crab boil seasoning. Dredge each crawfish in the cornstarch, and then shake off any excess. Fry crawfish in a hot, greased skillet for only 45 seconds, so as to not overcook it.
- For each taquito, lightly butter and warm the tortilla. Drizzle 2 teaspoons hoisin sauce over the entire toasted tortilla, and then sprinkle with 1 teaspoon sesame seeds. In the center of the tortilla, layer the 2 tablespoons romaine, 1/2 tablespoon red cabbage, and top with 1 teaspoon Habanero Onion Puree. Next, drizzle with 2 teaspoons Jalapeno Mayo and sprinkle with 1 tablespoon fried rice sticks. Place a slice of avocado and a crawfish on top of the mixture. Finally, drizzle the crawfish with 1 teaspoon sesame oil and garnish with a cilantro leaf. Repeat with remaining tortilla.
- Habanero Onion Puree:
- 1 jumbo Texas yellow onion
- 4 red habaneros
- 1 cup white vinegar
- Salt and white pepper
- Combine all ingredients in a food processor and pulse until a fine textured puree is formed. Adjust seasoning with salt and pepper.
- Jalapeno Mayo:
- 1 cup mayonnaise
- 1/4 cup minced Texas yellow onion
- 1/4 cup minced escabeche-style jalapeno peppers
- 1/4 cup minced red bell peppers
- 1 lime, juiced
- Salt and white pepper
- Blend all the ingredients together in a bowl. Adjust seasoning with the salt and pepper. Refrigerate until needed.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.42 Kcal (2660 kJ) | ||
| Calories from fat | 395.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 2186.11mg | 91% | |
| Potassium | 1126.21mg | 24% | |
| Total Carbs | 61.48g | 20% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 68% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 4% | |
| Sodium | 736.2mg | 91% | |
| Potassium | 379.26mg | 24% | |
| Total Carbs | 20.7g | 20% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 5.81g | 69% | |
| Protein | 3.03g | 18% | |
| Vitamin C | 7.2mg | 36% | |
| Iron | 1.5mg | 25% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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