695 soda yeast Recipes

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

yeast, sugar (i used xylitol, a natural replacement), water, bread flour, whole wheat pastry flour (bob s red mill), soy flour (bob s red mill), baking powder, baking soda, salt, shortening, buttermilk

baking soda, unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda, freshly squeezed lemon juice (kept separate until needed)

farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk

flour, baking powder, baking soda, salt, rosemary, thyme, water

gluten-free flour, ground flax seeds, sugar, salt, baking powder, baking soda, buttermilk, eggs, beaten, oil

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

active dry yeast, warm milk (110o to 115o), lemon-lime soda, butter, cubed, eggs, sugar, salt, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, active dry yeast, salt, baking soda, plain yogurt, water, butter, honey, melted butter

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

milk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda

yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed

flour, baking powder, baking soda, salt, rosemary, thyme, water, oil

butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar

active dry yeast, warm water (110o to 115o), cottage cheese, egg, lightly beaten, butter, softened, chopped onion, snipped fresh dill or 1 tsp dill weed, sugar, salt, baking soda, king arthur unbleached all-purpose flour

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing